Milk Poori

Prep time : 30 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Flour

(2 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 23, 2016

Ingredients used in Milk Poori

• 2 to 3 cardomoms - 3 .

• Khus khus - 2 tablespoons.

• Fresh coconut (grated) 1 cup - 1 cup.

• Maida - 1 cup.

• Atta - 1 cup.

• Pinch of salt - .

Method:

FOR THE SYRUP :- Fresh Coconut (Grated) 1 cup Khus Khus 2 Tbsps 2 to 3 cardomoms Method :- -Grind all of these together - Melt 1/2 Kilo Jaggery in 1 cup of water and bring it to 1 string consistency) - Mix the ground paste into the jaggery syrup. FOR THE POORIS :- 1 cup maida 1 cup atta Pinch of salt. Method :- -Mix 1 cup Maida with 1 cup Atta with pinch of salt to stiff dough. Make pooris of medium size disk. Method for Milk Poori: After frying the pooris, dip them into the Jaggery syrup and remove it immediately and place it on a plate separately to dry, or to serve it individually you can roll it like kati and serve with aluminum foil wrapped onto on side of the roll to hold it.