Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on a...

Fennel Pepper Chicken Fennel Pepper Chicken also typically referred to as Milagu Koz...

These bombay rava roti's are super soft and very tasty, its best served for breakfast or ...

Cabinet Pudding is a delicious Anglo-Indian recipe served as a Dessert. Cabinet pudding, ...

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tin...

Milan Style Soup Recipe, How To Make Milan Style Soup Recipe

Name: Milan Style Soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Milan Style Soup is a delicious Continental recipe served as a Soups and Stews.

About Recipe

How to make Milan Style Soup

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mixed vegetables

Servings : 4 persons
Published date : November 06, 2016

Ingredients used in Milan Style Soup
• Potatoes - 2 numbers.
• Tomatoes - 2 numbers.
• Tiny macaroni (boiled) - 1 tablespoons.
• Broken spaghetti (boiled) - 1 tablespoons.
• Cabbage (boiled) - 1 tablespoons.
• Onions (chopped) - 1 tablespoons.
• Carrot (grated) - 1 tablespoons.
• Spring onion (chopped) - 1 numbers.
• Butter - 1 tablespoons.
• Cheese (grated) - 1 tablespoons.
• Paprika (crushed) - 1/4 teaspoons.
• Sugar - 1 teaspoons.
• Tomato sauce - 1 tablespoons.
• Salt - to taste.
• Onion - 1 number.
Method:
Chop potatoes, tomatoes, and onion into chunks. Add 6 cups of water and pressure cook till pulpy (approximately 3 whistles). Cool, blend in a mixie, strain and keep aside. Heat butter, add cabbage, onion, carrot, spring onion and stir fry for 2 minutes. Then add stock to it, boil for 10 minutes. To it, even add paprika, salt, sugar, sauce, boiled macaroni, spaghetti and mix well. At last, transfer to serving bowl, sprinkle grated cheese. Serve hot.