Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Honey
(6 ratings)
12 reviews so far
Servings : 4 persons
Published date : March 22, 2019
| • All purpose flour (maida) - 1 cup. | |
| • Honey - 1/4 cup. | |
| • Kalonji - 1/2 tea spoon. | |
| • Fennel - 1 tea spoon. | |
| • Pepper - 1 tea spoon. | |
| • Salt - to taste. | |
| • Cooking soda - 5 grams. | |
| • Ghee - 2 teaspoons. | |
| • Water - as required. |
Serve this with your favorite curry.
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About Recipe
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passionfruitfruit Posted on Fri Jul 19 2013
Chef used kalonji - fennel flower (Nigella sativa). 2. Probably yes. 3. The same amount, ca.1 teaspoon.
Reply 0 - Replies
Neththra'sVision Posted on Fri Jul 19 2013
Eating style at 3:41 in this video and in "Kakhra Farsan" recipe at 4:18 looks similar and funny. :)
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BearSugarx Posted on Sat Jul 20 2013
what can we use instead of calonji? hmm I dont live in India =/
Reply 0 - Replies
passionfruitfruit Posted on Sun Jul 21 2013
That's the same thing :) Check out "Sodium bicarbonate" on wikipedia.
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Harsh Deep Madan Posted on Tue Jul 23 2013
Any asian/Indian grocery store near you should have it. Amazon has it : amazon.com/Vedica-Organics-Organic-Kalonji-Onion/dp/B00BCEN834
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Pradeep Bahadur Shrestha Posted on Tue Dec 02 2014
"" Direction: Honey, some water, mix it like a soft dough,Place the roti on the hot griddle and cook. """It is said honey should not heated above 60 Celsius.Either to melt it putting on spoon, honey packed glass container d
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JigDPT Posted on Fri Jul 19 2013
Hi Chef, My 4 year old son has severe seasonal allergies and this recipe is great to incorporate local honey in his diet to help with his allergies. However, I have a few questions. 1. What are the black seeds that you added? 2. Can we make this us
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