Microwave Kalakand

Prep time : 20 mins

Cook time : 17 mins

Total time : 17 mins

Author :Vahchef

Main Ingredient : Milk

(1 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 22, 2016

Ingredients used in Microwave Kalakand

• Saffron - 1 pinch.

• Pistachios(chopped) - 8 numbers.

• Elaichi powdered - 1 teaspoons.

• Whole milk ricotta cheese - 15 oz.

• Sweetened condensed milk - 1 can.

• Silver leaf(optional) - 4 leaf.

• Ghee - 1 teaspoons.

Method:

In a microwave safe container add the ricotta cheese, condensed milk and elaichi powder. Mix all this together. Put this mixture in the microwave and microwave it on high power for 15mins by removing and stirring after every 3mins. At the end of 15mins check to see if the consistency is right, If it needs to be more thick, microwave it for another two mins. Meanwhile, grease a square tray/plate with the ghee and pour the kalakand mixture onto the tray. Now slightly crush the saffron and add it to the top of the mixture. Spread the silver leaf on top if needed. Also sprinkle the chopped pistachios on top. Let it set for an hour. Cut into desired shape and serve. Note: If you want the kalakand to set a li#39;l more than you could put it in the fridge for 2hours.