vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Methi Thepla

MEEZE PLATTER

Meeze Platter

The Mezze platter (sometimes spelled meze) is one of the more malleable snack trays, vary...

STREET FOOD EGG BIRYANI FRIED RICE

Street Food Egg Biryani Fried Rice

This is the easiest and best-eaten egg Biryani which is simple to make and delicious to e...

RICE FLOUR LADOO

Rice Flour Ladoo

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are ver...

Sabudana Upma

Sabudana Upma

Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fas...

GRILLED DHOKLA SANDWICH

Grilled Dhokla Sandwich

For breakfast, snack or any party, potluck then you must try Sandwich Dhokla. It is quick...

KURMA BHAJI

Kurma Bhaji

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

Methi Thepla Recipe, How To Make Methi Thepla Recipe

Methi thepla recipe is a popular Gujarati breakfast or snack recipe. Best food for travelling or picnic.

About Recipe

How to make METHI THEPLA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
METHI THEPLA
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in METHI THEPLA
• Methi leaves(chopped) - 1/2 cup.
• Oil - 2 tablespoons.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Wheat flour - 1 cup.
• Yogurt - 1 tablespoon.
• Coriander leaves - 1/4 cup.
• Chana dal(roasted) - 1 tablespoon.
• Cheese sev - 1 tablespoon.
• Tomato pickle - 1 tablespoon.
• Mango pickle - 1 tablespoon.
Method:
  • Take a bowl and add methi leaves, oil, red chili powder, turmeric powder, salt, coriander leaves and mix nicely.
  • To it add wheat flour and mix it later add water, yogurt to make the soft dough.
  • Divide the dough into small portions and roll it.
  • Heat the tawa and cook the tepla on both sides using oil.
  • Transfer it into a plate and spread the tomato or mango pickle.
  • Crush the chana dal, cheese sev with pestle.
  • Spread the crushed masala on the tepla and roll it.
  • Half of the roll cover it with the foil.

Now the methi tepla are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter