Stir Fry Vegetables

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2 Ratings
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Recipe By Vahchef
20 m
4 servings
71.84 Cals

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Stir Fry Vegetables Recipe, Tila chhatto sukhi sabji, How To Make Stir Fry Vegetables Recipe

Name: STIR FRY VEGETABLES
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is one of the fastest, easiest, tastiest ways to make this recipe.

About Recipe

Kukka godugu vepudu, Kalaan varuval, Bhaja

How to make STIR FRY VEGETABLES

(2 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : March 01, 2019

Ingredients used in STIR FRY VEGETABLES
• Oil - 1 tablespoon.
• Garlic(chopped) - 1 tea spoon.
• French beans(pieces) - 1/2 cup.
• Carrot(pieces) - 1/2 cup.
• Cauliflower(pieces) - 1/2 cup.
• Broccoli - 1/2 cup.
• Chicken stock - 1/2 cup.
• White pepper powder - 1/2 tea spoon.
• Soya sauce - 1/2 tea spoon.
• Red chili sauce - 1/2 tea spoon.
• Oyster sauce - 1/2 tea spoon.
• Red chili paste - 1/2 tea spoon.
• Salt - to taste.
• Baby corn - 1 cup.
• Sugar - 1/2 tea spoon.
• Mushrooms - 1/2 cup.
• Green bell pepper - 1/2 cup.
• Yellow bell pepper - 1/2 cup.
• Leaves - 1/4 cup.
• Cornflour - 1/2 tea spoon.
• Spring onions(chopped) - 1 tablespoon.
Method:
Heat oil in a pan and add garlic, french beans, carrot, cauliflower, broccoli, chicken stock and cook it for 2 minutes. To it add white pepper powder, soya sauce, red chili sauce, oyster sauce, red chili paste, salt and saute it. To it add baby corn, sugar, mushrooms, green bell pepper, yellow bell pepper, red bell pepper, little water and check for seasoning. Add leaves, cornflour mixed in ¼ cup water, spring onions and saute it. *Now stir fry vegetables are ready to serve.*