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Methi Rice Recipe, How To Make Methi Rice Recipe

Name: Methi Rice
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeMethi Rice?How to cookMethi Rice?Learn the recipeMethi Riceby vahchef.For all recipes visit vahrehvah.com16856

About Recipe

How to make Methi Rice

(59 ratings)

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Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Methi Rice
• Cinnamon - 1 piece.
• Methi seeds - 1/2 teaspoons.
• Cumin seeds - 1 teaspoons.
• Coriander seeds - 2 teaspoons.
• Red chillies - 4 numbers.
• Coriander leaves - 1/4 cup.
• Turmeric powder - 1/2 teaspoons.
• Mustard seeds - 1 teaspoons.
• Onion - 1 big.
• Basmati rice - 1 cup.
• Grated coconut - 1/4 cup.
• Salt - to taste.
• Water - 2 cup.
• Oil - 3 tablespoons.
Method:
Slightly roast all the ingredients from chillies to coconut and grind them into a fine powder. Heat oil in a cooker and add mustard seeds. When the seeds crackle add thinly sliced onion and fry until it turns golden brown. Add turmeric, ground powder and fry for few minutes. Finally add rice, coriander leaves, salt and water. Close the lid and cook for about 4 whistles. Serve hot with raitha.