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Methi Rice

Methi Rice
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Methi Rice Recipe, How To Make Methi Rice Recipe

I learnt this recipe from my mom-in-law and trust me it is awesome. Methi is rich in Iron and Calcium. Its good for diabetic patients and pregnant women. Hope you will like it..

About Recipe

How to make Methi Rice

(103 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Methi Rice
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : June 18, 2018


Ingredients used in Methi Rice
• Water - 3 cup.
• Basmati rice - 2 cup.
• Oil - 4 tablespoons.
• Salt - 1 to taste.
• Whole garam masala - 1 teaspoons.
• Green chillies - 7 numbers.
• Garam masala powder - 1 tablespoons.
• Grated coconut - 2 tablespoons.
• Ground nuts - 30 numbers.
• Onions (finely sliced) - 1 big.
• Methi - 1 bunch.
• Haldi - 1 pinch.
• Ginger garlic paste - 1 tablespoons.
• Cashew nuts - 15 numbers.
Method:
Clean methi leaves. Add oil to a pressure cooker. Add whole garam masala, ground nuts, cashew nuts, green chilles, onions and ginger garlic paste. Fry well. Add garam masala and grated coconut. Add some salt. Fry again. Now add methi leaves and fry well else the rice will taste bitter. Now add rice and fry for 2 mins. Add water and salt to taste. Give 3 whistles.





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