A lip-smacking Kerala sweet pancake which is rolled with sweet, grated coconut filling an...

A paratha is a flatbread that originated in South Asia. It is still quite prevalent throu...

If you've never eaten egg & rice before, this might sound like a strange. It can be serve...

Khajoor or Khajur is a deep fried delicious pastry. Khajoor is one of the most popular Af...

Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancake...

Uttapam or uttapa is a thick pancake/thick dosa prepared with toppings such as onion, mix...

Methi Rava Dosa Recipe, How To Make Methi Rava Dosa Recipe

Name: Methi Rava Dosa
Prep time: 25 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe.

About Recipe

How to make Methi Rava Dosa

(21 ratings)

0 reviews so far

Prep time
25 mins

Cook time
20 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in Methi Rava Dosa
• Semolina - 1 cup.
• Rice flour - 1 cup.
• Salt - to taste.
• Maida flour - 1 cup.
• Cumin seeds - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Green chilies (chopped) - 4 number.
• Water - as required.
• Ginger (chopped) - 1 tablespoon.
• Fenugreek leaves (chopped) - 1/2 cup.
• Oil - as required.
• Green peas - 1/2 cup.
• Grated carrot - 1/2 cup.
• Potato( boiled ) - 3 number.
• Cheese grated - 1/2 cup.
Method:
Take a cup of semolina(rava) in a bowl, add rice flour, salt, maida flour, cumin seeds, pepper powder, chopped green chilies, water and mix it well. And add chopped ginger, chopped fenugreek leaves and mix it well. Heat a pan, pour aladlefull of prepared batter, spread it, sprinkle oil, green peas, grated carrot, boiled & grated potatoes, grated cheese andfry on both sides. Hot and delicious Methi Rava Dosa is now ready to serve with the pickle of your choice.