vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Banana Blossom Poriyal

Mix Fruits Korma – Phaldari Korma

Mix Fruits Korma – Phaldari Korma

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro...

STIR FRY FISH IN HOISIN SAUCE

Stir Fry Fish In Hoisin Sauce

Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin...

Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Bhindi Do Pyaza

Bhindi Do Pyaza

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

DRUMSTICK AND DOSAKAYA FRY

Drumstick And Dosakaya Fry

This is a two vegetables mixed curry and both vegetables are good for health. Drumstick h...

Chicken Roast Kerala Style

Chicken Roast Kerala Style

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

Banana Blossom Poriyal Recipe, How To Make Banana Blossom Poriyal Recipe

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source of fiber.

About Recipe

How to make BANANA BLOSSOM PORIYAL

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BANANA BLOSSOM PORIYAL
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in BANANA BLOSSOM PORIYAL
• Banana blossom - 1 number.
• Salt - to taste.
• Tamarind juice - 1/2 cup.
• Jaggery - 1 piece.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Asafoetida - 1 pinch.
• Curry leaves - 1 spring.
• Sesame seeds - 1 tablespoon.
• Ginger(chopped) - 1 tea spoon.
• Green chillies(chopped) - 1 tea spoon.
• Fresh coconut(grated) - 1/4 cup.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
  • Remove stamen part of flower in banana blossom like as show in video.
  • Cut banana blossom and transfer into water, later transfer into hot water pan and cook with little salt and lid on it.
  • Add tamarind juice, jaggery and cook it.
  • Heat oil in a pan and add mustard seeds, urad dal, chana dal, asafoetida, curry leaves, sesame seeds, ginger, green chillies, grated coconut and saute it.
  • To it add cooked banana blossom mixture and cook until all the moisture is evaporated.
  • Add coriander leaves and mix nicely and transfer into serving bowl and garnish with grated coconut.

Now banana blossom poriyal is ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter