vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Banana Blossom Poriyal

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

MASHED POTATOES

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Spicy Masala Prawns

Spicy Masala Prawns

Spicy Prawn Masala is a delicious Indian recipe served as a Curries....

Mutton With Aloo Curry

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

CHICKEN BREAD

Chicken Bread

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

Banana Blossom Poriyal Recipe, How To Make Banana Blossom Poriyal Recipe

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source of fiber.

About Recipe

How to make BANANA BLOSSOM PORIYAL

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BANANA BLOSSOM PORIYAL
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in BANANA BLOSSOM PORIYAL
• Banana blossom - 1 number.
• Salt - to taste.
• Tamarind juice - 1/2 cup.
• Jaggery - 1 piece.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Asafoetida - 1 pinch.
• Curry leaves - 1 spring.
• Sesame seeds - 1 tablespoon.
• Ginger(chopped) - 1 tea spoon.
• Green chillies(chopped) - 1 tea spoon.
• Fresh coconut(grated) - 1/4 cup.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
  • Remove stamen part of flower in banana blossom like as show in video.
  • Cut banana blossom and transfer into water, later transfer into hot water pan and cook with little salt and lid on it.
  • Add tamarind juice, jaggery and cook it.
  • Heat oil in a pan and add mustard seeds, urad dal, chana dal, asafoetida, curry leaves, sesame seeds, ginger, green chillies, grated coconut and saute it.
  • To it add cooked banana blossom mixture and cook until all the moisture is evaporated.
  • Add coriander leaves and mix nicely and transfer into serving bowl and garnish with grated coconut.

Now banana blossom poriyal is ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter