Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Masghati Or Halva Recipe, How To Make Masghati Or Halva Recipe

Name: Masghati or Halva
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

This is a traditional Iranian dessert. It is very much like Indian Halva.

About Recipe

How to make Masghati or Halva

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 15, 2016

Ingredients used in Masghati or Halva
• Slivered almonds - 1-2 cup.
• Butter - 50 grams.
• Rose water - 1/2 cup.
• Water - 2 1/2 cup.
• Sugar - 200 grams.
• Wheat starch - 100 grams.
• Cardamom powder - 2 teaspoons.
Method:
In a medium size pan mix wheat starch and water until dissolved. On medium heat keep stirring till mixture gets thick. Then ad rest of ingredients and keep stirring till it gets thicker. When ready transfer into any desired bowl or dish. Let it chill fro 2 hours in refrigerator. You can also use cake mold if you like. Usually this dessert is transferred into a rectangular dish and once it is fully hardened after several hours then it is cut into small squares and garnished with powdered pistachios. Enjoy ?ó?£??