Masala Rice

Prep time : 30 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Rice

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 16, 2016

Ingredients used in Masala Rice

• Turmuric, red chutney powder, salt, curry powder - 1 pinch.

• Oil - 2 tablespoons.

• Mustard seeds - 1 pinch.

• Rice - 2 cup.

• Hot red pepper (or chili) paste - 2 to taste.

Method:

1) boil rice and set aside 2) put some oil in pot -- on medium heat 3) put in mustard seeds -- wait for it to pop / crackle 4) put in rice that you have set aside --- after rice is in -- add little water so rice doesn#39;t stick to bottom surface while being cooked 5) put in turmaric powder, red chutney dry powder for spicy taste, and salt to taste -- also add some curry powder here (to taste) 6) add 2 spoons of red pepper (or chilli) paste -- this type of paste is usually served as with falafels or sandwiches...available in any supermarket -- paste has some vinegar in it. 7) mix all ingredients well