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Masala Papad

Masala Papad
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Masala Papad Recipe, How To Make Masala Papad Recipe

Masala Papad is the most common yet mouth watering starter for any Indian cuisine especially with Punjabi.

About Recipe

How to make Masala Papad

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Masala Papad
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Masala Papad
• Shredded beetroot - 1/4 small piece.
• Chopped onion - 1/2 piece.
• Chopped cucumber - 1/4 piece.
• Chopped tomato - 1/2 piece.
• Kashmiri chilli powder - pinch to taste.
• Salt - pinch to taste.
• Oil - 300ml to fry.
• Udad papad - 2 numbers.
• Chopped corriander - 50 gms grams.
• Sev - 25 gms grams.

Fry the Papad in oil. Try to keep it flat and round and avoid it taking a bowl shape. Sprinkle salt and kashmiri Chilly powder immediately when you remove papad from the oil. Now sprinkle chopped onion, tomatoes, cucumber and shredded beetroot followed by corriander and sev. Consume it immediately otherwise the masala papad may turn loose due to moisture. Jain eaters can avoid onion and will still enjoy!!

Cooking with images


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