Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and...

Turnip Keema Curry is a nice dry dish and a popular dish in dhabas and restaurants especi...

Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the...

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and...

Masala Mutton Chops Recipe, How To Make Masala Mutton Chops Recipe

Name: Masala Mutton Chops
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Masala Mutton Chops cooked in a masala bursting with wonderful flavors.

About Recipe

How to make Masala Mutton Chops

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Masala Mutton Chops
• Mutton - 1000 grams.
• Vinegar - 3 tablespoons.
• Garlic - 6 cloves.
• Ginger - 2.5 piece.
• Chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Fat for frying - 60 grams.
• Onions - 300 grams.
• Pepper - 1 tea spoon.
Method:
Cut the mutton into about 1.25 cm thick slices. Flatten with a steak hammer or a wooden roller. Soak in a mixture of vinegar, sliced garlic, finely chopped ginger and chilli powder. Set aside for 10 to 12 hours. Remove from the marinade. Add salt. Heat fat. Fry the Chops over a quick fire for a few minutes, on either side. Reduce heat. Sprinkle over with salt and pepper and cook for onions in remaining fat and place over the chops. Prepare a gravy by adding about half a cup of warm water to the dripping add more seasoning and cook till gravy is brown and fairly thick.