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Masala Kachori

Masala Kachori
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Masala Kachori Recipe, How To Make Masala Kachori Recipe

How to makeMasala Kachori?How to cookMasala Kachori?Learn the recipeMasala Kachoriby vahchef.For all recipes visit

About Recipe

How to make Masala Kachori

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Masala Kachori
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Masala Kachori
• Tamrind/amchur powder - 2 tablespoons.
• Garlic - 1 tablespoons.
• Ginger - 1 tablespoons.
• Green chillies - 3 numbers.
• Fried channa dal/dalia - 1 cup.
• Butter - 2 tablespoons.
• All purpose flour - 1 cup.
• Salt - to taste.
• Oil - to fry.
• Coriander chopped - 2 tablespoons.
To make Kachori dough 1. Mix the flour with butter and salt till crumby. 2. Add water little by little, keading into soft dough. 3. Add warm oil and cover with moist cloth. 4. After 10 mins knead the dough again. To prepare the masala filing 1. Grind Fried channa dal, ginger,garlic,tamrind, green chillies together to a corse powder. 2. add little salt and corriander and keep aside To make the kachoris 1. Take small amount of dough and make a small poori out of it. 2. Stuff a tbsp of masala in the poori and seal the edges making a round ball. 3. Now once again roll this ball into a smal poori. 4. Heat oil for deep frying the kachoris. 5.When the oil is hot enough fry the kachoris till golden brown. 6. Serve the hot and spicy kachoris with tomato chutney.

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