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Masala Fried Rice

Masala Fried Rice
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Masala Fried Rice Recipe, How To Make Masala Fried Rice Recipe

Learn the recipe of Masala Fried Rice by vahchef.For more recipes visit vahrehvah.com

Masala Fried Rice goes well as a quick meal, lunch in tiffin or even as a brunch. Just serve along with some papad, pickle, salad and your meal is sorted.

About Recipe

How to make Masala Fried Rice

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Masala Fried Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Masala Fried Rice
• Basmati rice - - 3 cup.
• Vegetables - - 2 cup.
• Onions - - 2 no.
• Green chillies - - 2 no.
• Coriander powder (pisa dhania) - - 2 teaspoons.
• Cumin powder (pisa zeera) - - 1 tea spoon.
• Turmeric powder (haldi) - - 1/4 tea spoon.
• Red chilli powder (pisi lal mirchain) - - 1 tea spoon.
• Salt - - to taste.
• Ajinomoto salt - - pinch.
• Ginger paste (pisa lehsan) - - 1 tea spoon.
• Ginger paste (pisi adrak) - - 1 tea spoon.
• Tomato sauce - - 4 tablespoons.
• Soy sauce - - 4 tablespoons.
• Cooking oil - - to taste.
Method:
  • Heat oil in a heavy based pot on medium heat. Add sliced onions and fry onions until they are transparent. Then add to the onion, garlic paste and ginger paste.
  • Mix for a minute then add the green chillies, coriander powder, turmeric powder, cumin powder, chilli powder, salt and ajinomoto salt.
  • Fry all these spices for a few minutes (by adding a bit of water if needed to prevent from sticking.)
  • Add in the vegetables and saute by continuously stiiring until the vegetables are cooked.
  • In a seperate pan, heat oil and add rice, soy sauce, tomato sauce and enough water for the rice to cook. Mix and bring it to a boil.
  • Once the rice comes to a boil, turn heat to low and let rice simmer, covered until rice is well done and the water has totally dried up (but is still a little wet.)
  • Finally when the water has dried, add the vegetable mixture to the rice and mix. Cover on very low heat for about 5 minutes.

Serve hot.






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