sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Bean Plantain Tomato Rice

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka....

Veg Pulao

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

Chicken Fried rice

Chicken Fried Rice

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

Tomato Pulav

Tomato Pulav

Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice mak...


Celery Basmathi Pulao

The combination of this two main ingrediants celery and basmati rice will gives an attrac...

Fish Biryani

Fish Biryani

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked...

Bean Plantain Tomato Rice Recipe, CHAWAL, How To Make Bean Plantain Tomato Rice Recipe

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant is easy to prepare.

Read More..

About Recipe

Biyyam, Pachaarisi, Atap chawal


(9 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : March 14, 2019

• Rice (boiled) - 1 cup.
• Oil - 5 tablespoons.
• Raw plantain - 1 numbers.
• Garlic (finely chopped) - 1 tea spoon.
• Bay leaf - 1 number.
• Onion (chopped) - 1/2 cup.
• Salt - to taste.
• Red chili paste - 1 tea spoon.
• Tomato (chopped) - 1 cup.
• Black eyed beans (boiled) - 1/2 cup.
• Lime juice - 1 tea spoon.
• Spring onions(chopped green portion) - 1 tea spoon.
• Butter (cubes) - 2 number.
• Pepper powder - 1 tea spoon.
  • Peel and cut the raw plantain into round.
  • Heat oil in a pan, add plantain, shallow fry it and keep aside.
  • Later press it with masher then again fry it in the same oil and keep aside, sprinkle little pepper powder, salt.
  • Heat butter in a pan, add garlic, bay leaf and saute it till raw flavor of ginger is gone.
  • Add finely chopped onions, little salt to it and saute it.
  • To it, add red chili paste, chopped tomatoes and cook it, later add black eyed beans, little salt, rice and saute it. Cook it with closed lid until water is evaporated.
  • Transfer into serving plate and add lime juice, garnish with spring onions, fried raw plantain.

Now the bean plantain tomato rice is ready to serve.

Cooking with images Tandool, Akki

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri May 29 2015

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter