Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : mango
(8 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 13, 2016
| • Baking powder - 1 teaspoons. | |
| • Butter - 1 stricks. | |
| • Sugar - 1/2 cup. | |
| • Sooji - 1 cup. | |
| • Mango pulp - 1 cup. | |
| • Cardamom powder - 1/2 teaspoons. |
Preheat oven to 375 degrees. Mix sooji with sugar ,cardamom powder and baking powder. Then add melted butter and mix well. Add mango pulp and mix again and keep it aside for 10 min. Put this mixture into a cake pan and bake it for 30 to 35 mins. Allow it to cool completely and cut into pieces. You can also add nuts (optional)
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How to makeMango sooji cake?How to cookMango sooji cake?Learn the recipeMango sooji cakeby vahchef.For all recipes visit vahrehvah.com
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