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Egg Malai

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Egg Malai Recipe, How To Make Egg Malai Recipe

Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best side dish for naan, jeera pulao or ghee rice.

Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. Egg curry has become a popular at home,

 

Egg masala or Anda curry, it’s actually a Punjabi form of onion and tomato curry loaded with yummy boiled egg, this curry is on hot and spicy side and you'll... Read More..

About Recipe

How to make EGG MALAI

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
EGG MALAI
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in EGG MALAI
• Onions - 1/2 cup.
• Tomato - 1/2 cup.
• Cumin seeds - 1 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Green chili(chopped) - 1 number.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Cumin powder - 1/2 tea spoon.
• Turmeric powder - 2 pinch.
• Cream - 1/4 cup.
• Egg - 3 numbers.
• Kasuri methi - 1 pinch.
• Coriander leaves(chopped) - 1/2 tea spoon.
• Oil - 2 tablespoons.
Method:
  • Take the mixie jar and add onions, tomatoes and blend to make a smooth paste.
  • Heat oil in a pan and add cumin seeds, ginger garlic paste to saute it.
  • Add smooth paste then saute it and cook for 2-3 minutes with lid on it.
  • Cut 2 boiled eggs into pieces.
  • When above mixture is cooked add green chilies, red chili powder, salt, cumin powder, turmeric powder and saute it later add cream and mix nicely.
  • Add egg pieces and saute it for 2 minutes.
  • Transfer it into a bowl and garnish with kasuri methi, coriander leaves, grated egg white.

Now the Egg malai is ready to serve with roti.






Cooking with images





Articles


Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. Egg curry has become a popular at home,

 

Egg masala or Anda curry, it’s actually a Punjabi form of onion and tomato curry loaded with yummy boiled egg, this curry is on hot and spicy side and you'll feel wide range of masala so if you avoid eating spicy food, just modify the spices accordingly but do not make a miss for this curry it tastes yummy.

 

firstly, boil the egg, peel and then fry in medium-hot oil. The smooth whites tone into a lovely golden crust. Only then would be the eggs cut into half and put into a sauce, the light tomato-based gravy that is slightly sizzling. Serve with rice or bread, a crisp salad, or perhaps a condiment.

 

For additional taste, boil 1 egg extra, break that egg into bite size pieces and blend in the hot sauce, leave remaining eggs full. This can be one of the method to boost the taste of egg curry having whole eggs.

 

In case you get easily uninterested in eating dal daily, then this   curry   will come for your rescue provided you eat eggs

 

The way to boil egg:

Add eggs at normal room temperature into a pan in addition to water sufficient to dip them. Bring them to boil on the medium flame approximately 5-7 minutes. Once the covers seem cracked, turn off the stove. Once the eggs are cool enough to handle peel them.

 

Nutritional value of Egg:

Egg is actually a rich way to obtain calories and protein. In addition to that, it contains carbohydrate, sodium and fiber. Egg also contain 11 g of fat.



 

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