Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Egg
(1 ratings)
3 reviews so far
Servings : 4 persons
Published date : August 04, 2018
| • Milk - 1/2 cup. | |
| • Egg - 1 number. | |
| • Salt - to taste. | |
| • Nutmeg - 1 pinch. | |
| • All purpose flour - 1 cup. | |
| • Oil - 1 tablespoon. | |
| • Onion(chopped) - 1/4 cup. | |
| • Garlic(chopped) - 1/2 tea spoon. | |
| • Green bell pepper - 1/4 cup. | |
| • Sweet corn - 1/4 cup. | |
| • Fresh cream - 1 tablespoon. | |
| • Processed cheese - 1 tablespoon. | |
| • Mozzarella cheese - 1 tablespoon. | |
| • Black pepper powder - 1 pinch. |
Now spatzle is ready to serve.
Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...
Homemade noodles are much easier to make than you think and you don't even need a pasta m...
These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...
Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...
A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...
This recipe has a wonderful retro feel about it, choux pastry can also be prepared to ho...
Spatzle are a kind of soft egg noodle or dumpling found in the cuisines of southern Germany and Austria.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
Helmut Posted on Sun Feb 28 2016
Only position 2 is correct. Drop the thin strand into boiling water until the foam rises. Then take them out of the boiling water. Nothing else
Reply 0 - Replies
Helmut Posted on Sun Feb 28 2016
The receipe for Spätzle is anything but not German. What you make with the Spätzle then was absolutly nothing to do what we eat in Germany. Regarding the incrediances it is a mix of Italian and Indian food. But the receipe is a dish. Spätzle is a kin
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Helmut Posted on Sun Feb 28 2016
Traditional Southwest German original cuisine does not know Mozarella, Coriander and chillies. It became known in the late 70ies of past millenum when toursist to Italy liked it. After 1990 you could buy it in supermarkets. Befor that only in special
Reply 0 - Replies