Mango Kadhi

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1 Ratings
7 Reviews
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Recipe By Vahchef
25 m
2 servings
66.8 Cals

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Mango Kadhi Recipe, Aam, How To Make Mango Kadhi Recipe

Name: MANGO KADHI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt besan mix; boiled together till you get a soupy consistency. Goes well with poori, roti etc.

About Recipe

Mamidi pandu, Mam, Aam

How to make MANGO KADHI

(1 ratings)

7 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : March 20, 2019

Ingredients used in MANGO KADHI
• Besan (chick pea flour) - 2 tablespoons.
• Curd - 1/4 cup.
• Hing - 1 pinch.
• Turmeric - 1/4 tea spoon.
• Chilly powder - 1 tea spoon.
• Whole red chilly - 3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Cinnamon - 2 sticks.
• Cloves - 5 numbers.
• Ghee - 1/2 tea spoon.
• Mango juice - 2 cup.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Curry leaves - 1 spring.
Method:
Heat ghee in apan add cloves, cinnamon, cumin seeds, red chilly whole, curry leaves, add chilly powder, turmeric, hing, add curd besan (chickpea flour) mixture, mix this and add mango juice, salt, sugar, once this comes to boil, then switch off the flame.

Louisville Blues Posted on Thu May 09 2013

chef can mango juice be replace by mango pulp sold in stores?

Reply 0 - Replies

buzzingbee25 Posted on Thu May 09 2013

Another super video recipe. I just cant thank you enough for that the knowledge Ive gained from you. One day I hope to cook for you. We will have Todi and chicken curry that I will make (Your style ok?????)