vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango Kadhi

DUM ALOO BHENDI MASALA

Dum Aloo Bhendi Masala

Aloo Bhindi is a very popular North Indian side dish. A different side dish for roti, p...

Grilled Chicken With Lemon and Orange

Grilled Chicken With Lemon And Orange

This roast chicken with citrus recipe, chicken roasted with orange and lemon with a pan s...

cauliflower pepper masala

Cauliflower Pepper Masala

Cauliflower is an extremely flavourful vegetable. This dish is an exotic Indian style sti...

BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

Aloo Makhana Curry

Aloo Makhana Curry

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Mango Kadhi Recipe, Aam, How To Make Mango Kadhi Recipe

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt besan mix; boiled together till you get a soupy consistency. Goes well with poori, roti etc.

About Recipe

Mamidi pandu, Mam, Aam

How to make MANGO KADHI

(1 ratings)
7 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
MANGO KADHI
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : March 20, 2019


Ingredients used in MANGO KADHI
• Besan (chick pea flour) - 2 tablespoons.
• Curd - 1/4 cup.
• Hing - 1 pinch.
• Turmeric - 1/4 tea spoon.
• Chilly powder - 1 tea spoon.
• Whole red chilly - 3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Cinnamon - 2 sticks.
• Cloves - 5 numbers.
• Ghee - 1/2 tea spoon.
• Mango juice - 2 cup.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Curry leaves - 1 spring.
Method:
  • Heat ghee in apan add cloves, cinnamon, cumin seeds, red chilly whole, curry leaves, add chilly powder, turmeric, hing, add curd besan (chickpea flour) mixture, mix this and add mango juice, salt, sugar, once this comes to boil, then switch off the flame.





Cooking with images Amba, Mavina hunnu







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Louisville Blues Posted on Thu May 09 2013

chef can mango juice be replace by mango pulp sold in stores?

Reply 0 - Replies
profile image

buzzingbee25 Posted on Thu May 09 2013

Another super video recipe. I just cant thank you enough for that the knowledge Ive gained from you. One day I hope to cook for you. We will have Todi and chicken curry that I will make (Your style ok?????)

Reply 0 - Replies
profile image

CDACRB123 Posted on Thu May 09 2013

We can use jaggery instead of sugar to add a little health factor to this fantastic recipe!

Reply 0 - Replies
profile image

Chekkogrnteam Posted on Thu May 09 2013

This video is so buggy. Nothing like your other videos.

Reply 0 - Replies
profile image

Faith Factory Posted on Thu May 09 2013

Varchef sure spread a lot of knowledge to a lot of non-Indian people too. He has done a lot to the people around the world.

Reply 0 - Replies
profile image

Sridevi Gopishetty Posted on Thu May 09 2013

is it raw mango juice or ripe mango juice?

Reply 0 - Replies
profile image

Phoenix Posted on Fri May 10 2013

Ripe

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter