Paneer Amritsari

Share
25 Ratings
0 Reviews
Print
Recipe By Vahchef
15 m
4 servings
402.2 Cals

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Fish Makhani

Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce. S...

Chowli Batata

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Pavakkai Pitlai With Sambhar Powder

Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...

Curry Powder

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

Paneer Amritsari Recipe, chahna Sabji, How To Make Paneer Amritsari Recipe

Name: Paneer Amritsari
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaurants and Punjabi dhabas. Also made as a lip smacking finger snack at evening party time.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make Paneer Amritsari

(25 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 4 persons
Published date : February 13, 2019

Ingredients used in Paneer Amritsari
• Paneer - 500 grams.
• Ginger(grated) - 1 teaspoons.
• Garlic (crushed) - 1 teaspoons.
• Coriander (finely chopped) - 1/2 teaspoons.
• Carom seeds (ajwain seeds) - 1 teaspoons.
• Gram flour - 3/4 cup.
• Red chili powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Garam masala - 1/2 teaspoons.
• Sugar - 1/2 teaspoons.
• Oil - 2 teaspoons.
• Salt - 0 to taste.
• Tandoori masala - 1/2 teaspoons.
• Onion - 1 numbers.
• Anardana powder - 1/4 teaspoons.
• Coriander leaves - 1/4 bunch.
Method:
Take Paneer and cut into long finger size. Take a bowl add flour, Salt, Ginger Garlic, Turmeric powder, carom seeds, garam masala, tandoori Masala, and mix it well. Sprinkle 2-3 tbsp Water if necessary. Add 1/2 tbsp of Oil, mix it well. Use 2 tbsp. mixture to marinate Onions, and rest to marinate Paneer cubes. Marinate Paneer for 10 minutes. Either fry pieces or grill on a barbecue skewer or grill mesh till crisp and brown. Heat remaining oil, add onions, saute till light brown. Add marinate paste, stir well and cook. When dry add fried Paneer, Chilli, Anardana powder, Sugar, salt. Toss well, Garnish with Coriander leaves. Serve with Mint chutney.