Paneer Amritsari

Share
25 Ratings
0 Reviews
Print
Recipe By Vahchef
15 m
4 servings
402.2 Cals

Paneer Mattar Methi Malai

Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi)...

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Rajasthani Radish Dal

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Chicken Chops Curry

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...

Tindora (tendli) Coconut And Cashewnuts-beeja Manoli Upkari

There are so many different names for this vegetable, giloda in Gujarati, tindora in Hin...

Paneer Amritsari Recipe, chahna Sabji, How To Make Paneer Amritsari Recipe

Name: Paneer Amritsari
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaurants and Punjabi dhabas. Also made as a lip smacking finger snack at evening party time.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make Paneer Amritsari

(25 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 4 persons
Published date : February 13, 2019

Ingredients used in Paneer Amritsari
• Paneer - 500 grams.
• Ginger(grated) - 1 teaspoons.
• Garlic (crushed) - 1 teaspoons.
• Coriander (finely chopped) - 1/2 teaspoons.
• Carom seeds (ajwain seeds) - 1 teaspoons.
• Gram flour - 3/4 cup.
• Red chili powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Garam masala - 1/2 teaspoons.
• Sugar - 1/2 teaspoons.
• Oil - 2 teaspoons.
• Salt - 0 to taste.
• Tandoori masala - 1/2 teaspoons.
• Onion - 1 numbers.
• Anardana powder - 1/4 teaspoons.
• Coriander leaves - 1/4 bunch.
Method:
Take Paneer and cut into long finger size. Take a bowl add flour, Salt, Ginger Garlic, Turmeric powder, carom seeds, garam masala, tandoori Masala, and mix it well. Sprinkle 2-3 tbsp Water if necessary. Add 1/2 tbsp of Oil, mix it well. Use 2 tbsp. mixture to marinate Onions, and rest to marinate Paneer cubes. Marinate Paneer for 10 minutes. Either fry pieces or grill on a barbecue skewer or grill mesh till crisp and brown. Heat remaining oil, add onions, saute till light brown. Add marinate paste, stir well and cook. When dry add fried Paneer, Chilli, Anardana powder, Sugar, salt. Toss well, Garnish with Coriander leaves. Serve with Mint chutney.