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Paneer Amritsari

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Paneer Amritsari Recipe, chahna Sabji, How To Make Paneer Amritsari Recipe

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaurants and Punjabi dhabas. Also made as a lip smacking finger snack at evening party time.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make Paneer Amritsari

(25 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Paneer Amritsari
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : February 13, 2019


Ingredients used in Paneer Amritsari
• Paneer - 500 grams.
• Ginger(grated) - 1 teaspoons.
• Garlic (crushed) - 1 teaspoons.
• Coriander (finely chopped) - 1/2 teaspoons.
• Carom seeds (ajwain seeds) - 1 teaspoons.
• Gram flour - 3/4 cup.
• Red chili powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Garam masala - 1/2 teaspoons.
• Sugar - 1/2 teaspoons.
• Oil - 2 teaspoons.
• Salt - 0 to taste.
• Tandoori masala - 1/2 teaspoons.
• Onion - 1 numbers.
• Anardana powder - 1/4 teaspoons.
• Coriander leaves - 1/4 bunch.
Method:
  • Take Paneer and cut into long finger size.
  • Take a bowl add flour, Salt, Ginger Garlic, Turmeric powder, carom seeds, garam masala, tandoori Masala, and mix it well.
  • Sprinkle 2-3 tbsp Water if necessary. Add 1/2 tbsp of Oil, mix it well.
  • Use 2 tbsp. mixture to marinate Onions, and rest to marinate Paneer cubes. Marinate Paneer for 10 minutes.
  • Either fry pieces or grill on a barbecue skewer or grill mesh till crisp and brown.
  • Heat remaining oil, add onions, saute till light brown.
  • Add marinate paste, stir well and cook.
  • When dry add fried Paneer, Chilli, Anardana powder, Sugar, salt. Toss well, Garnish with Coriander leaves.
    Serve with Mint chutney.





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