A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd i...

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Mango Jam Recipe, How To Make Mango Jam Recipe

Name: MANGO JAM
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 8

This is a yummy jam recipe made with mango and can be served with bread and chapati. It is liked by kids especially for tiffin box.

About Recipe

How to make MANGO JAM

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 8 persons
Published date : June 14, 2018

Ingredients used in MANGO JAM
• Mango pulp - 1 cup.
• Sugar - 1 cup.
• Citric acid - 1 tea spoon.
• Water - 1 tea spoon.
Method:
1. Remove the peel of mango and cut into pieces. 2. Take the mixie jar and add the mango pieces and blend into smooth paste. 3. Take the non stick pan and add mango pulp and mix thoroughly until it becomes thick paste. 4. Add sugar and stir it until mixture change from thin to thick consistency. 5. Then add citric acid mixed in water to the mixture and mix thoroughly and switch of the flame. 6. When the jam cools down then transfer it into a glass jar and store it. 7. Now the jam is ready to serve with bread.