vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fat Free Chutney - Be Fit. Be Cool. - Aapi

RED SORREL LEAVES CHUTNEY

Red Sorrel Leaves Chutney

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Mint and Coconut Chutney

Mint And Coconut Chutney

Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...

Raw Mango and Coconut Chutney

Raw Mango And Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

CHINESE PICKLED VEGETABLES

Chinese Pickled Vegetables

How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...

Fat Free Chutney - Be Fit. Be Cool. - Aapi Recipe, How To Make Fat Free Chutney - Be Fit. Be Cool. - Aapi Recipe

The low-fat version of recipes will definitely be weight-watcher's delight as it. It is mouth-watering and appetizing fat free chutney that is easy to prepare.

About Recipe

How to make Fat Free Chutney - Be Fit. Be Cool. - AAPI

(2 ratings)
8 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Fat Free Chutney - Be Fit. Be Cool. - AAPI
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in Fat Free Chutney - Be Fit. Be Cool. - AAPI
• Tomato - 3 numbers.
• Cucumber - 1 numbers.
• Green chili - 3 numbers.
• Garlic - 3 clove.
• Cumin seeds - 1/2 teaspoons.
• Coriander leaves - 1 bunch.
• Lemon juice - 1 teaspoons.
• Pineapple - 5 piece.
• Bread - 2 slice.
• Salt - to taste.
Method:
  • Take a Mixer jar, add tomato, cucumber pieces, green chili, garlic, cumin seeds, coriander leaves, squeeze lemon juice, salt, pine apple pieces, fat free bread, grind all ingredients.

Serve this with Pulao or Paratha






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

sherry phillips Posted on Thu Mar 06 2014

Reply 0 - Replies
profile image

Madhuri Lingala Posted on Thu Mar 06 2014

Thanks chef.. hope to get more of healthy recipes/ideas in your regular videos too (other than the vids you are doing for AAPI)?

Reply 0 - Replies
profile image

sarafatimaiqbal Posted on Thu Mar 06 2014

please show a variation instead of deep frying loved ur recepie of cut mirchi but is there an alternate is it can be baked how can it be done?

Reply 0 - Replies
profile image

gsooo1 Posted on Thu Mar 06 2014

What's the point providing the link?? The recipes r not listed even on ur website!!?

Reply 0 - Replies
profile image

gsooo1 Posted on Thu Mar 06 2014

Also I hope ur pulao is flavorful. The mixed veg.rice seemed to lack spices flavour.?

Reply 0 - Replies
profile image

gsooo1 Posted on Thu Mar 06 2014

Also I hope ur pulao is flavorful. The mixed veg.rice seemed to lack spices flavour.?

Reply 0 - Replies
profile image

Mona Puri Posted on Sat Mar 08 2014

Thanx sir mirchi pakoda is looking very yummy thanks fr sharing such a nice snack. ?

Reply 0 - Replies
profile image

Myra Silveira Posted on Fri Mar 14 2014

What else can you use instead of bread? Bread especially white bread isn't healthy.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter