vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Maida Hot Biscuits

maida hot biscuits
Fine Biscuits

Fine Biscuits

Very popular tea time snack in Hyderabad found in most of all Irani tea houses. These are...

Chicken Dosakaya

Chicken Dosakaya

Chicken Dosakaya is a classic dish with a unique taste. Dosakaya chicken curry is very ta...

ULTA TAWA PARATHA

Ulta Tawa Paratha

Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on a...

SOYA LOBIA TIKKIS

Soya Lobia Tikkis

Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...

Paneer 65

Paneer 65

The vegetarian version of popular chicken 65, goes very well as a starter and popular str...

Cranberry Chutney

Cranberry Chutney

Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh c...

Maida Hot Biscuits Recipe, How To Make Maida Hot Biscuits Recipe

How to makemaida hot biscuits?How to cookmaida hot biscuits?Learn the recipemaida hot biscuitsby vahchef.For all recipes visit vahrehvah.com

this hot maida biscuits is a very delicious & crispy

About Recipe

How to make maida hot biscuits

(59 ratings)
0 reviews so far
Prep time
60 mins
Cook time
20 mins
Total time
80 mins
maida hot biscuits
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : June 15, 2018


Ingredients used in maida hot biscuits
• 1kg maida , 5-6 onions , 5-6 green chillies , curry leaves , coriander leaves , garlic ginger paste , chilly powder , turmeric powder & salt - fine to fry.
Method:
In a kadai add 2-3 tbsp oil then heat it in midium flame then add chopped onion , fine chopped green chilies and fry it till it turn light browen and allow it to cool , in a dish add 1 kg maida then put fried onion & fine chopped green chilies , then add 2 tbsp chilly powder , 1/2 tsp turmeric powder , chopped coriander & curry leaves , garlic ginger paste 1 tbsp then 3-4 tbsp hot oil & 2 tbsp butter in maida & make a dough of it. make small balls of it & make it as chapatti & cut it as ur wish & fry in in oil till in turn light browen





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter