vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Maida Hot Biscuits

maida hot biscuits
BRINJAL CHUTNEY-DING CHICK

Brinjal Chutney-ding Chick

Any recipe prepared with eggplant is very delicious. Eggplant ding chick chutney is easy ...

pepper chicken chettinad

Pepper Chicken Chettinad

Chicken chettinad recipe cooked in spicy chettinad style. Chettinad pepper chicken is a d...

Stuffed Potatoes in Silky Tomato Sauce Aloo Makhani

Stuffed Potatoes In Silky Tomato Sauce Aloo Makhani

Stuffed potatoes in silky tomato sauce aloo makhani is a classic delicacy made with amazi...

RICE FLOUR LADOO

Rice Flour Ladoo

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are ver...

Mango halwa

Mango Halwa

Mango kesari recipe or mango sheera is a sweet dish similar to the south Indian rava kesa...

SWEET CORN PAKODA

Sweet Corn Pakoda

Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn...

Maida Hot Biscuits Recipe, How To Make Maida Hot Biscuits Recipe

How to makemaida hot biscuits?How to cookmaida hot biscuits?Learn the recipemaida hot biscuitsby vahchef.For all recipes visit vahrehvah.com

this hot maida biscuits is a very delicious & crispy

About Recipe

How to make maida hot biscuits

(59 ratings)
0 reviews so far
Prep time
60 mins
Cook time
20 mins
Total time
80 mins
maida hot biscuits
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : June 15, 2018


Ingredients used in maida hot biscuits
• 1kg maida , 5-6 onions , 5-6 green chillies , curry leaves , coriander leaves , garlic ginger paste , chilly powder , turmeric powder & salt - fine to fry.
Method:
In a kadai add 2-3 tbsp oil then heat it in midium flame then add chopped onion , fine chopped green chilies and fry it till it turn light browen and allow it to cool , in a dish add 1 kg maida then put fried onion & fine chopped green chilies , then add 2 tbsp chilly powder , 1/2 tsp turmeric powder , chopped coriander & curry leaves , garlic ginger paste 1 tbsp then 3-4 tbsp hot oil & 2 tbsp butter in maida & make a dough of it. make small balls of it & make it as chapatti & cut it as ur wish & fry in in oil till in turn light browen





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter