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Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or Paratha of choice. This recipe belongs to Rajasthan where besan and curd are used extensively in cooking.
About Recipe
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510mesmeric Posted on Thu Apr 18 2013
Looks amazing!!!!! His wife is very blessed to have such a great cook!!!
Reply 0 - RepliesCookactive Posted on Thu Apr 18 2013
ummmm mouth watering .....missing it in Europe
Reply 0 - RepliesCautionCU Posted on Thu Apr 18 2013
Chef, probably most americans don't know there is a desert in India! Haha, show us what its like in your home town or Rajistan, would be cool to see. :D
Reply 0 - RepliesKingamir ka Posted on Thu Apr 18 2013
You are the best my brother the best two thumbs up all the way up never stop
Reply 0 - Repliespowayasha Posted on Fri Apr 19 2013
I am most pleased with your attention to Rajasthani cuisine...what brought upon this interest chef?.
Reply 0 - RepliesMSE. Dzirasa Posted on Thu Apr 25 2013
Okra is a super vegie that has been down played in the culinary world...thanks for this lovely recipe Chef...I'm a new subbie...I love your channel...SOMEBODY PASS ME THAT POT OF TODDY LOL :D
Reply 0 - RepliesAnita Stebbins Posted on Wed Jul 03 2013
That was very simple and nice, my nephews favorite
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Neththra'sVision Posted on Thu Apr 18 2013
Another chubby version of vahchef.
Reply 0 - Replies