Maharastrian Kadi

Prep time : 10 mins

Cook time : 35 mins

Total time : 35 mins

Author :Vahchef

Main Ingredient : Curd/yogurt

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 07, 2016

Ingredients used in Maharastrian Kadi

• Gram flour for bajji 2cups - 2 cups .

• Gram flour in kadi - 4 tsps .

• Salt - to taste .

• Buttermilk - 5 cups large.

• Ajwain, salt to taste, chilli powder,baking powder a pinch - .

Method:

In sour buttermilk add little turmeric, green chillies paste, gingergarlic paste,salt and bring it to boil for 10minutes on low flame. In a bowl add 4tsps of besan with little water and add it to kadi butter and boil it for another 20minutes. In other big bowl add gram flour, pinch of baking powder, gingergarlic paste, little ajwain,chilli powder,salt to taste and mix like a pakoda/bajji batter. In a pan heat oil for deep fry, add this batter little by little with a hand, no need to add any veggies like potatoes,etc. deep fry those round balls shape bajji#39;s and add it to kadi. Tempering: in little oil add 3 dry chillies,mustard seeds,cumin seeds, curry leaves and add it to kadi and garnish it with chopped corriander leaves. It goes well with plain rice and roti.