Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced...

Who doesn't love chole or chana masala, though popular made of white chickpeas or kabuli ...

Kheema matar is one of the fine delicacy which is prepared all over India. But it is made...

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Congee is a type of rice porridge or gruel popular in many Asian countries.These deliciou...

Maharashtrian Aamati Recipe, How To Make Maharashtrian Aamati Recipe

Name: Maharashtrian aamati
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeMaharashtrian aamati?How to cookMaharashtrian aamati?Learn the recipeMaharashtrian aamatiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Maharashtrian aamati

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 6 persons
Published date : November 24, 2016

Ingredients used in Maharashtrian aamati
• Toor dal - 1/2 cup.
• Onion - 1 numbers.
• Tomato - 1 numbers.
• Green chilies - 3 numbers.
• Maharashtrian goda masala - 2 teaspoons.
• Turmeric powder - 1 tea spoon.
• Asafoetida - 1/4 tea spoon.
• Mustard seeds - 1 tea spoon.
• Jaggery - 1 piece.
• Coriander leaves - to taste.
• Salt - to taste.
Method:
Pressure cook dal till soft. Remove from the cooker and mash it. Chop onions into vertical thin pieces. Chop tomato and chillies. Or give vertical slits to the chillies instead of chopping them. Heat 2 teaspoon oil in a pan. Add mustard seeds. As they pop up, add asafoetida, turmeric powder and onion pieces and chillies. Fry for some time or till the onion turns light brown. Add chopped tomato pieces and fry again till tomato pieces turn soft. Add mashed dal and 1 cup water. Stir. Cook on high heat and when bubbles rise up on the top, turn the heat to medium. Add salt, jaggery and goda masala. Mix well and simmer. Remove Aamati from the heat and decorate with coriander leaves. Serve with plain rice, pulao, or chapatis.