Unripe mango cooked with yellow lentil and given a tempering both south indian/ north ind...

Rava vadiyalu or Sooji ke papad are very easy to make at home during summer season. Rawa ...

Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared w...

Spiced muffin recipes. is a easy to prepare little quick breads are perfect for breakfa...

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

Radish chutney is a very popular dish from the Kashmiri cuisine commonly known as MooLi C...

Maharashtrian Aamati Recipe, How To Make Maharashtrian Aamati Recipe

Name: Maharashtrian aamati
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeMaharashtrian aamati?How to cookMaharashtrian aamati?Learn the recipeMaharashtrian aamatiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Maharashtrian aamati

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 6 persons
Published date : November 24, 2016

Ingredients used in Maharashtrian aamati
• Toor dal - 1/2 cup.
• Onion - 1 numbers.
• Tomato - 1 numbers.
• Green chilies - 3 numbers.
• Maharashtrian goda masala - 2 teaspoons.
• Turmeric powder - 1 tea spoon.
• Asafoetida - 1/4 tea spoon.
• Mustard seeds - 1 tea spoon.
• Jaggery - 1 piece.
• Coriander leaves - to taste.
• Salt - to taste.
Method:
Pressure cook dal till soft. Remove from the cooker and mash it. Chop onions into vertical thin pieces. Chop tomato and chillies. Or give vertical slits to the chillies instead of chopping them. Heat 2 teaspoon oil in a pan. Add mustard seeds. As they pop up, add asafoetida, turmeric powder and onion pieces and chillies. Fry for some time or till the onion turns light brown. Add chopped tomato pieces and fry again till tomato pieces turn soft. Add mashed dal and 1 cup water. Stir. Cook on high heat and when bubbles rise up on the top, turn the heat to medium. Add salt, jaggery and goda masala. Mix well and simmer. Remove Aamati from the heat and decorate with coriander leaves. Serve with plain rice, pulao, or chapatis.