Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 25 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : 0
(3 ratings)
2 reviews so far
Servings : 0 persons
Published date : November 19, 2016
| • Cumin seeds - 1 tea spoon. | |
| • Mustard seeds - 1 tea spoon. | |
| • Ghee - 2 teaspoons. | |
| • Turmaric powder - 1 pinch. | |
| • Green chilly - 3 numbers. | |
| • Water - 2 cups. | |
| • Coriender leaf - to taste. | |
| • Curry leaf - 2 or 3 spring. | |
| • Salt - to taste. | |
| • Curd - 3 cups. | |
| • Gram flour - 2 or 3 tablespoons. | |
| • Amaranth leafs - 1 sticks. | |
| • Bottle gourd - Half slice. | |
| • Dried red chilly - 2 numbers. | |
| • Hing (asafoetida) - 1 tea spoon. |
Cut bottle gourd into pieces and cut the amaranth leaves,Green chilli,chilikaluga. Now take a bowl and add bottle gourd pieces,amaranth leafs,green chilly,salt,water and boil it. in a curd bowl add gram flour and keep a side,pina mukkalu boil iyyaka water alage unchi curd-gram flour water ni pina boil ina mukkallo poyyali.Taruvata curry leaf vesi 2 or 3 pogulu ranivvali.Endulo koncham tarmaric powder veyyali.Taruvata popu veyyenchukovali, adi netipopu iete chala baguntundi.(mustard seeds,cumin seeds,driedred chilli 2,hing power )last lo manam curry leaf,coriender leaf vesi 2 or 3 pongulu rani chi stove mida nunchi denchayyali. NOTE:marchipokudadu salt matra anta iyyaka stove mida nunchi dinchaka vesukovali ,lekapote curd veligi potundi
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vahuser Posted on Fri Mar 21 2008
Kindly translate your recipe method in english because there are many non telugu speaking people who are part of vahrehvah.
Reply 0 - Replies
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vahuser Posted on Thu Sep 30 2010
it would have been better if description was either in full telugu or full english(probably translations in brackets where felt necessary). good recipe
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