Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 8 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Rava
(21 ratings)
2 reviews so far
Servings : 4 persons
Published date : February 15, 2019
| • Rice flour - 1/4 cup. | |
| • Maida - 1/4 cup. | |
| • Semolina - 1/4 cup. | |
| • Ghee - 2 tablespoons. | |
| • Green chillies(chopped) - 2 teaspoons. | |
| • Curry leaves - 1 spring. | |
| • Coriander leaves(chopped) - 1 tablespoon. | |
| • Chilli flakes - 1/4 tea spoon. | |
| • Coconut(finely chopped) - 30 grams. | |
| • Ginger(chopped) - ½ tea spoon. | |
| • Onion(chopped) - 1 number. |
Serve hot with coconut chutney or any pickle.
Poha dosa recipe is an andhra speciality is also known as atukula dosa.31370...
Oats and Carrot Pongal Sweets are a simple, wholesome and full of flavor. Served for the ...
Urad Dal Puri is the best choice when you want to eat crispy pooris. Whole wheat dough wi...
Flattened rice Bisibelebath a popular Kannada recipe which can be easily served for break...
Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. ...
Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka. It is ...
Maddur vada is a type of onion vadai but unique in taste. This vada is made of all-purpose flour, rice flour and semolina which are mixed together with a spoon of ghee and added with some finely chopped onions, spiced with green chillies, flavoured with ginger, curry leaves, coriander leaves and hing. All ingredients are mixed well to make a stiff dough. A small amount of dough is taken, made into the shape of a patty and fried in the air fryer until golden in colour.
Maddur Vada is a traditional snack preparation typically larger in size than a normal vada, it’s flat, crispy (to the point of breaking and soft inside) and does not have a hole in the center. This vada is unique to the state of Karnataka, especially available in the town of Maddur, Mandva district from where this vada derives its name.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
Curtis Farmer Posted on Sat Dec 27 2014
Good day Chef. I purchased the Philips Air Fryer and love it. I also purchased the baking tray baking accessory and the grill pan accessory. I'd love to see some uses and recipes using these accessories. Love watching and learning... Thanks Chef.
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
1sr0 Posted on Wed Aug 27 2014
Chef, can you please show some air fry recipes with flours that are gluten-free like rice flour, quinoa flour, millet flour etc??? Thank you.?
Reply 0 - Replies