Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 8 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Rava
(21 ratings)
2 reviews so far
Servings : 4 persons
Published date : February 15, 2019
| • Rice flour - 1/4 cup. | |
| • Maida - 1/4 cup. | |
| • Semolina - 1/4 cup. | |
| • Ghee - 2 tablespoons. | |
| • Green chillies(chopped) - 2 teaspoons. | |
| • Curry leaves - 1 spring. | |
| • Coriander leaves(chopped) - 1 tablespoon. | |
| • Chilli flakes - 1/4 tea spoon. | |
| • Coconut(finely chopped) - 30 grams. | |
| • Ginger(chopped) - ½ tea spoon. | |
| • Onion(chopped) - 1 number. |
Serve hot with coconut chutney or any pickle.
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Maddur vada is a type of onion vadai but unique in taste. This vada is made of all-purpose flour, rice flour and semolina which are mixed together with a spoon of ghee and added with some finely chopped onions, spiced with green chillies, flavoured with ginger, curry leaves, coriander leaves and hing. All ingredients are mixed well to make a stiff dough. A small amount of dough is taken, made into the shape of a patty and fried in the air fryer until golden in colour.
Maddur Vada is a traditional snack preparation typically larger in size than a normal vada, it’s flat, crispy (to the point of breaking and soft inside) and does not have a hole in the center. This vada is unique to the state of Karnataka, especially available in the town of Maddur, Mandva district from where this vada derives its name.
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About Recipe
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Curtis Farmer Posted on Sat Dec 27 2014
Good day Chef. I purchased the Philips Air Fryer and love it. I also purchased the baking tray baking accessory and the grill pan accessory. I'd love to see some uses and recipes using these accessories. Love watching and learning... Thanks Chef.
Reply 0 - Replies
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1sr0 Posted on Wed Aug 27 2014
Chef, can you please show some air fry recipes with flours that are gluten-free like rice flour, quinoa flour, millet flour etc??? Thank you.?
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