 
                Spicy gun powder ,apart from pickles podis are another form of spicing up many dishes....
 
                Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minim...
Rustic chutney from western part of india....
 
                Dry Fruit Chutney is a coarse paste of cashew nut it is enjoyed in winter season. ...
 
                Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...
Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...
                Lemon pickle tastes great when had with curd rice. It is a household remedy to counteract indigestion.
				
				
                            
| About Recipe Nimma Pandu oragaya, Lemon , Lemon | |||||||||||||||||||||||||||
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                                                    misla Posted on Thu Jul 23 2015
Do you rest it for 10 days in the fridge or outside on the counter??
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                                                    Shabnam Shaikh Posted on Wed Oct 28 2015
hello mam. mera lime pickle bitter hogaya hai any tip..?
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                                                    Shabnam Shaikh Posted on Thu Oct 29 2015
yes i added fenugreek, split mustard seed and mustard oil.?
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                                                    sonia sharma Posted on Fri Dec 04 2015
Is it the regular chilli powder u used /Kashmiri red chilli powder which is less hot but gives great color ,pl specify !?
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                                                    Sus Joshi Posted on Fri Jun 03 2016
can we open the cover n stir with spoon after two days?
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                                                    Sridevi kalyan Posted on Tue Jun 28 2016
mam please tell me how much salt and chilly powder in terms of Table Spoon.Once I tried but after 3 days it is spoiled because of less quantity of salt. Please tell me,for 20 lemons how many lemons for juice and how many for pickels. Quantity of salt
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Mrs.Vahchef Posted on Thu Jul 23 2015
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