vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lentil Whole Curry

LENTIL WHOLE CURRY
Dal Karonda

Dal Karonda

Karonda Dal is a brilliant lentil based preparation made from lentils cooked along with k...

Carrot Vada

Carrot Vada

Carrot Vadas are the healthier version of regular vadas with no compromise in taste....

STEAMED COCONUT CHANA DAL PIE

Steamed Coconut Chana Dal Pie

It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...

Shallots Baby Onion Garlic Sambar

Shallots Baby Onion Garlic Sambar

Shallots Baby Onion Garlic Sambar is one of the delicious and popular South Indian recipe...

Cheese Adai Dosa

Cheese Adai Dosa

Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chi...

Mattar paneer

Mattar Paneer

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Lentil Whole Curry Recipe, How To Make Lentil Whole Curry Recipe

Masoor Dal curry mangalorean style...

About Recipe

How to make LENTIL WHOLE CURRY

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
LENTIL WHOLE CURRY
Author : Vahchef
Main Ingredient : Masoor dal
Servings : 2 persons
Published date : November 15, 2016


Ingredients used in LENTIL WHOLE CURRY
• Tamarind paste - 1 tea spoon.
• Garlic - 4-5 clove.
• Red chillies - 3-4 no.
• Coconut grated - 1 cup.
• Whole masoor dal - 2 cup.
• Salt - to taste.
• Oil - as required.
Method:
  • Wash and Boil Masoor Dal and keep it aside. Now take grated coconut, tamarind paste, redchillies and make paste.
  • Once you make the paste of above mixture add 2 tablespoonof that boiled masoor dal to the mixture and grind it again.
  • Later add this paste to remaining boiled masoor dal and bring it to boil.
  • Add salt. In a pan heat oil add garlic dont remove skin just smash it and turn the gas off as it turns slightly brown add it to the dal.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter