Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : lemon
(35 ratings)
61 reviews so far
Servings : 4 persons
Published date : February 27, 2019
| • Hing - pinch. | |
| • Cumin seed - 3/4 tea spoon. | |
| • Mustard seed - 3/4 tea spoon. | |
| • Red chilles dry - 3 number. | |
| • Salt - to taste. | |
| • Red chill powder - 1/2 cup. | |
| • Fengreek powder - pinch. | |
| • Garlic - 1 tea spoon. | |
| • Oil - 1/2 cup. | |
| • Turermic powder - 1/2 tea spoon. | |
| • Lemon - 15 number. | |
| • Curry leaves - 4 springs. |
This delicious curd dipping pickle, also known as Perugu pachadi made with yoghurt ...
An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate ...
Rustic chutney from western part of india....
Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...
This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...
Green chili chutney is hot and spicy but yet so desirable. The name itself makes juices f...
A spicy and sour healthy pickle to tickle your taste buds for a moment.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||
nafnuly Posted on Sat May 02 2009
thank you!! that looks delicious! my mouth waters every time i watch a video of yours :)
Reply 0 - Replies
Exportlover Posted on Sat May 02 2009
wow Sanjay! I like hot, hot food but that looked like a bit much chili for me. Maybe 3/4 cup would be great. Speaking about spicy I was wondering with your busy schedule you might find time to make a Lamb or Goat Vindaloo it is my all time favorite.
Reply 0 - Replies
ccoulton Posted on Sat May 02 2009
Great recipe...can you also make garlic pickle? my dad loves it and we always get it from family in india but i would rather make it for him. Thx much :)
Reply 0 - Replies
biancanera Posted on Sat May 02 2009
He wrote that you should use 1/2 instead of 1 cup because it was too hot. Watch the video again.
Reply 0 - Replies
Exportlover Posted on Sun May 03 2009
thank you for helping me find huge red letters on the bottom half of the screen that I must have missed the first time around...... I ment 3/4 cup is good for my taste.
Reply 0 - Replies
Tivne Marlene Posted on Sun May 03 2009
This looks tasty, but how is it eaten? Is this a snack or a condiment?
Reply 0 - Replies
gwapala Posted on Fri May 08 2009
This is eaten with chapathis, parathas, curd rice, etc. This is spicy and hot and one piece is sufficient.
Reply 0 - Replies
seygra20 Posted on Sat May 09 2009
didnt realise u cud eat d skin of the lemon ...but i need to see how is this eaten?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
catsmew Posted on Sat May 02 2009
Do I have to keep this in the fridge?
Reply 0 - Replies