Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 03, 2016
| • Mustard seeds - 1/4 teaspoons. | |
| • Turmeric powder - 1/4 teaspoons. | |
| • Chilly powder - 1/2 teaspoons. | |
| • Tomato sauce - 1 teaspoons. | |
| • Ginger garlic paste - 1 teaspoons. | |
| • Capsicum - 1 numbers. | |
| • Green chilly - 1 numbers. | |
| • Tomato - 1 numbers. | |
| • Onion - 1 numbers. | |
| • Left over chappathi - 4 numbers. | |
| • Saunf seeds - 1/4 teaspoons. | |
| • Curry leaves - 2 piece. | |
| • Salt - 1/2 teaspoons. |
Heat oil in a pan and add the mustard and saunf seeds.When they sizzle add the chopped onions , curry leaves and green chilli. Saute for some time and when the onions turn transparent add the crushed ginger,garlic and chopped tomatoes. Fry till the tomatoes are mushy and then add the chopped capsicum pieces and tomato sauce.Then add turmericpowder,chilli powder and salt. Keep in a slow flame for a few minutes or till the oil comes on top and then finally add the chopped chappathi pieces. mix well and garnish with chopped coriander leaves.
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How to makeLeft over Chappathi Recipe?How to cookLeft over Chappathi Recipe?Learn the recipeLeft over Chappathi Recipeby vahchef.For all recipes visit vahrehvah.com
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