This is a two vegetables mixed curry and both vegetables are good for health. Drumstick h...

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The goo...

This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...

Lamb Brains In Butter Recipe, How To Make Lamb Brains In Butter Recipe

Name: Lamb brains in butter
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

How to makeLamb brains in butter?How to cookLamb brains in butter?Learn the recipeLamb brains in butterby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lamb brains in butter

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : November 17, 2016

Ingredients used in Lamb brains in butter
• Lamb brains - 5 numbers.
• Milk - 2 tablespoons.
• Eggs - 1 numbers.
• Flour - to taste.
• Salt - 1/4 teaspoons.
• Cold water - to taste.
• Wedges lemon - 2 numbers.
• Wedges onion - 2 numbers.
• Salt - 4 tablespoons.
• Vinegar - 2 tablespoons.
• Butter - to taste.
Method:
Prepare the brains by removing the thin skin that covers the brains.(if you find this difficult put them in cold, salted water with a spoon of vinegar for15 minutes). Put the brains in a pot of cold water and add the lemon, salt, vinegar and onion. Bring to the boil, reduce heat, and boil gently until tender (10-12minutes). Prepare a batter with the egg, salt, milk and enough flour to bother the mixture. Put the prepared brains in the batter and saute them on all sides in a melted butter.