sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...


Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...



Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...



Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made f...


Milk Chiroti

A traditional Karnataka sweet that is prepared on special occasions and religious festiva...


Banana Homemade Biscuits

Banana’s, egg and dry fruits when mixed together and made into cookies give an excellent ...

Kusli Recipe, How To Make Kusli Recipe

These pastries from Chattisgarh are stuffed with a sweet and satisfying blend of ingredients. Learn the recipeof Kusli by vahchef.

This sweet is more like the somasi that we make in the South and Ghujia in the North, and is stuffed inside with semolina (rava), almond powder and some sugar.

About Recipe

How to make Kusli

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Kusli
• All-purpose flour (maida) - 1 cup.
• Sooji (semolina) - half cup.
• Powdered sugar - 1 cup.
• Raisin - 1/4 cup.
• Dry coconut (grated) - 3 tablespoons.
• Cardamom powder - half tea spoon.
• Ghee - to fry.
  • First make a stif dough with flour, ghee and water.
  • Roll out it into smaller circles. Keep it aside.
  • Fry sooji in ghee and add raisins, elaichi powder and badam to it. Let it cool.
  • Next, take a small quantity of the stuffing, approximately three tea spoon, in the centre of each circles.
  • Fold it in half and edge it with fork.
  • Deep fry it at mediumflame till it turns pink and not red.

Serve this sweet dish hot.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter