vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chapati Chana Sweet

DAL SOUP

Dal Soup

Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any d...

MOONG DAL KA BHAJIYA

Moong Dal Ka Bhajiya

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as...

Masala Dal

Masala Dal

Masala dal because of the tadka that is used with this dal. It is spicy and served in dha...

Plantain & Peanut Sambar

Plantain & Peanut Sambar

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Kheema Channa dal

Kheema Channa Dal

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

SNAKE GOURD CHANA DAL CURRY

Snake Gourd Chana Dal Curry

Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

Chapati Chana Sweet Recipe, How To Make Chapati Chana Sweet Recipe

An awesome and yummy sweet recipe with chapatti and chana dal combination with additional flavor of cardamom and dry fruits.

About Recipe

How to make CHAPATI CHANA SWEET

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHAPATI CHANA SWEET
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : January 30, 2019


Ingredients used in CHAPATI CHANA SWEET
• Chana dal(soaked) - 1 cup.
• Chapatti pieces(raw) - 1 cup.
• Milk - 500 ml.
• Jaggery - 1 cup.
• Ghee - 1 tea spoon.
• Cloves - 3 numbers.
• Cardamom - 3 numbers.
• Cinnamon - 2 numbers.
• Dry fruits - 1/2 cup.
• Cardamom powder - 1/2 tea spoon.
Method:
  • Make chapatti with the chapatti dough and cut into small sizes and shapes then dry it for 4 hours on a paper.
  • Take soaked chana dal in a container and boil for 5minutes on a slow flame with lid on it.
  • After 4 minutesremove the lid and check it.
  • When its 60% cooked add chapatti pieces and mix once.
  • Cook this for another 2-3 minutes.
  • Now add milk and let it boil.
  • For tempering take ghee in hot pan and add cloves, cardamom, cinnamon, dry fruits and sauté it.
  • Transfer this in the sweet and mix once.
  • Now add cardamom powder and jaggery to it.
  • After 2-3 minutes of boiling switch off the flame.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Dec 24 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter