kothimeerbiryani

Prep time : 07 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Other

(59 ratings)

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Servings : 0 persons

Published date : November 23, 2016

Ingredients used in kothimeerbiryani

• Masalas little bit of ginger garlic cinaamon cloves 2or 4 - .

• Cashews 1/2 cup - big.

• Greenchillies 10 - dozen dozens.

• Kothimeer 5 bunches - bunch bunch.

• Elaichi 2 or 4 - .

• Basmati rice 1 1/2 cup - .

Method:

first of all we take ghee in pan and add cashew nuts 1 1/2 cups when it become little brown, we add cloves cinnamon and ginger garlic paste until ghee comes out mean while we clean kothimer and greenchilli and grind them in mixer a fine paste .... after when ghee starting comes out we add kothimeer and chilli paste and , we keep alid for 4 or 5 minutes to go raw smell of all the mixutures and in another we clean basmati rice and we add it to it .... for 1 1/2 we add 2 glasses of water and insert the rice in to the pan and keep a plate and we keep it on high untill bubbles come out and we simmer the gas and we keep it untill it cook well..... and we serve it to 4 members with natu kodi masala curry