vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kolhapuri Mutton Curry

Kolhapuri Mutton Curry
Kheema Channa dal

Kheema Channa Dal

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

Mutton Kheema Masala Curry

Mutton Kheema Masala Curry

Keema is minced meat that is popular in the Indian subcontinent and is used to prepare va...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Mutton Papaya Curry

Mutton Papaya Curry

Delicious mutton curry with added goodness and flavors of raw papaya makes this recipe a ...

Home-made Kheema Naans

Home-made Kheema Naans

Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very...

Kolhapuri Mutton Curry Recipe, How To Make Kolhapuri Mutton Curry Recipe

Kolhapuri Mutton curry made with authentic Kanda lasoon masala. This curry is sumptuous,its fiery and delicious, the meat tender and succulent..and its equally good with rotis or rice.

About Recipe

How to make Kolhapuri Mutton Curry

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Kolhapuri Mutton Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Kolhapuri Mutton Curry
• Mutton - 1000 grams.
• Coriander seeds - 1 tablespoon.
• Cumin - 1 tablespoon.
• Ginger - 3 grams.
• Garlic - 12 grams.
• Onions - 60 grams.
• Sesame seeds - 1 tablespoon.
• Poppy seeds - 1/2 tablespoon.
• Dry coconut - 20 grams.
• Cloves - 4 numbers.
• Peppercorns - 4 numbers.
• Turmeric powder - 1/2 tea spoon.
• Onions - 250 grams.
• Chilli powder - 1 tablespoon.
• Salt - to taste.
• Oil - as required.
• Water - as required.
Method:
  • Slightly fry all ingredients from coriander seeds, cumin seeds, onion, sesame seeds, poppy seeds, dry coconut, cloves, peppercorns except ginger and garlic.
  • Then grind all including the raw garlic and ginger together to a paste.
  • Fry mutton in a 50 ml of oil and keep aside.
  • Then in 50 ml of oil, fry 1/4 kg finely sliced onions to a golden brown colour.
  • Add ground masala and mix and fry together a little.
  • Now addd turmeric powder and the half cooked meat and mix well.
  • 4-5 cups of water, chilli powder and salt to taste.
  • Allow to cook on a slow fire.
  • Keep curry thick or thin according to your taste.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter