vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



King Fish Fry Chinese Style

MUSHROOM KORMA

Mushroom Korma

Mushroom korma flavored with whole spices and cooked with a yogurt based gravy and this i...

Simple Egg Curry with Pressure Cooked Onion Tomato Gravy

Simple Egg Curry With Pressure Cooked Onion Tomato Gravy

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...

CHICKEN RASMALAI

Chicken Rasmalai

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

BOTTLE GOURD PEANUT IN TANGY GRAVY

Bottle Gourd Peanut In Tangy Gravy

Bottle gourd peanut in tangy gravy has spicy flavors from dry red chilies and tangy flavo...

Aloo Gobi

Aloo Gobi

Aloo gobi curry recipe – a recipe that is made in many ways all over India. the aloo gobi...

VANGYACHI BARITH - Baingan bharta Maharashtrian

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

King Fish Fry Chinese Style Recipe, How To Make King Fish Fry Chinese Style Recipe

Kingfish is a sea fish that is found in the Indian ocean and is very popular in Southern India. This fish fry in Chinese Style is a delight to your appetite within no time.

About Recipe

How to make King Fish Fry Chinese Style

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
King Fish Fry Chinese Style
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : January 04, 2019


Ingredients used in King Fish Fry Chinese Style
• Fish - 2-3 grams.
• Soya sauce - 1 tablespoon.
• Fish sauce - 1 tablespoon.
• Pepper powder - 1 tea spoon.
• Corn flour - 1 tablespoon.
• Salt - to taste.
• Ginger (chopped) - 1 tea spoon.
• Sugar - 1 tea spoon.
• Water - as required.
• Oil - as required.
Method:
  • Marinate fish with the mixture prepared with soya sauce, fish sauce, pepper powder, corn flour, salt.
  • In a bowl, add finely chopped ginger, soya sauce, fish sauce, sugar, pepper powder, along with water.
  • Later cook this sauce in a pan and keep aside.
  • After that fry fish pieces on both sides in hot oil and serve by pouring the sauce on top of it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter