vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kidney Bean-rajma Phalli Tikki’s

KIDNEY BEAN-RAJMA PHALLI TIKKI’S
BESAN PANEER WRAPS

Besan Paneer Wraps

Besan paneer wraps is a snack recipe. Wraps are very popular these days. These are easy t...

Shahi Pulao

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Veggie pops

Veggie Pops

Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated ...

 Urad Dal And Raw Mango Chutney

Urad Dal And Raw Mango Chutney

Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...

APPLE CINNAMON BOILED FOOD

Apple Cinnamon Boiled Food

This simple apple cinnamon boiled food recipe is great for breakfast. This is a easy to m...

BURNED BRINJAL PACHI PULUSU

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

Kidney Bean-rajma Phalli Tikki’s Recipe, How To Make Kidney Bean-rajma Phalli Tikki’s Recipe

This is a nutritious snack recipe for school going kids.

About Recipe

How to make KIDNEY BEAN-RAJMA PHALLI TIKKI’S

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KIDNEY BEAN-RAJMA PHALLI TIKKI’S
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : June 14, 2018


Ingredients used in KIDNEY BEAN-RAJMA PHALLI TIKKI’S
• Kidney beans(soaked overnight) - 1 cup.
• Ground nut powder - 1/2 cup.
• Potato(boiled) - 1 numbers.
• Bread crumbs - 1 cup.
• Onion slices - 1/2 cup.
• Green chilly pieces - 2 numbers.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
• Oil - to fry.
Method:

1. Take kidney beans and blend it into smooth paste then take it into a bowl. 2. Add groundnut, potato, bread crumbs, green chilli, onions, salt, coriander leaves and blend it again. 3. Divide the mixture into small dumplings and make tikki’s of different shapes with your hands. 4. Heat oil in the pan and deep fry the tikki’s 5. Now yummy kidney bean tikki’s are ready to serve with tomato ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter