vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khatte Chane

Khatte Chane
SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

CABBAGE ROLLS IN MINCE CHICKEN

Cabbage Rolls In Mince Chicken

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

Kadai Chilli Chicken

Kadai Chilli Chicken

Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are serv...

Methi Chaman -  Indian Cheese with green sauce

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

PANEER PASANDA

Paneer Pasanda

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

Khatte Chane Recipe, How To Make Khatte Chane Recipe

Khatte chane is a healthy recipe which can be had anytime with rice/chapatti's. It is cooked to a fine tanzy sauce.

About Recipe

How to make Khatte Chane

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Khatte Chane
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Khatte Chane
• Chana dal white - 250 grams.
• Chana masala - to taste.
• Ginger chopped fine - 1 no.
• Green chillies chopped - 4 no.
• Tomatoes sliced - 4 no.
• Medium sized onions - 2 no.
• Tamarind pulp or juice. - half cup.
• Salt - to taste.
• Red chilli powder - half tablespoon.
• Oil - as required.
• Roasted black cumin seeds - 1 tablespoon.
• Roasted dry coriander seeds - 1 tablespoon.
Method:
  • Wash Chana Dal and soak it overnight.
  • Grind Red Chilli Powder, Roasted black Cumin Seeds, Dry Coriander to fine powdered.
  • Boil the soaked Chana Dal in a Cooker for 15 Minutes.
  • Leave the Chana Dal aside and allow it to cool.
  • Heat a Pan or Karahi or Cooker with 2 tbsp of Oil, Jeera(Roasted Black Cumin Seeds), Dhania (Coriander Powder),Chana Masala, Red Chilli Powder, Salt and fry for 1-2 minutes.
  • Put in Adrak(Ginger) and Hari Mirch(Green Chillies) and continue frying.
  • Add Imli Juice(Tamarind Juice) in the Pan and mix them well.
  • Bring the Mixture to a boil.Add Chana dal to the mixture. Cook for 5-6 Minutes.
  • Garnish with Onion, Tomato Slices, and Fresh Coriander.

Khatte Chane is Ready.Serve with Kulchas,Bread, or Bhaturas.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter