Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Lamb
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 29, 2016
| • Lamb boneless - 1000 grams. | |
| • Oil - 50 ml. | |
| • Fenugreek seeds - 3 grams. | |
| • Asafoetida - 2 pinch. | |
| • Onions - 2 numbers. | |
| • Garlic - 10 numbers. | |
| • Ginger - 2 teaspoons. | |
| • Coriander seeds - 2 teaspoons. | |
| • Cumin seeds - 1 teaspoons. | |
| • Black pepper corns - 15 numbers. | |
| • Black cardamoms - 4 numbers. | |
| • Cinnamon - 1 stricks. | |
| • Turmeric - 3 grams. | |
| • Salt - to taste. | |
| • Water - 5 1/2 cup. | |
| • Green coriander - 1 tablespoons. | |
| • Lemon juice - 2 teaspoons. |
1.heat oil;add fenugreek seeds,asafoetida and the lamb.cook for 15 mins or till the liquid dries.
2.add the remaining ingredients except the green corianderand lemon juice.cook for 5 mins,add the water and cook till the lamb is done.
3.remove the lamb pieces and keep aside .strain the soup through a colander.
4.add lemon juice to the soup,put back the lamb pieces and serve with 2-3 pieces of lamb in each bowl.garnish with green coriander and serve hot with boiled rice.
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