vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khajur Raita

KHAJUR RAITA
ALOO POHA CHUDUVA  chivda

Aloo Poha Chuduva Chivda

This is Maharashtrian recipe, It is a spicy poha made with aloo bhujia and puffed rice. ...

TURKISH CHEESE BREAD

Turkish Cheese Bread

A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi...

MILK CHIROTI

Milk Chiroti

A traditional Karnataka sweet that is prepared on special occasions and religious festiva...

Chimichangas

Chimichangas

Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is p...

How to Fillet a Fish

How To Fillet A Fish

Fish fillet are best way to eat bone less of fish ...

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this...

Khajur Raita Recipe, How To Make Khajur Raita Recipe

How to makeKHAJUR RAITA?How to cookKHAJUR RAITA?Learn the recipeKHAJUR RAITAby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make KHAJUR RAITA

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
KHAJUR RAITA
Author : Vahchef
Main Ingredient : Dates
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in KHAJUR RAITA
• Green chillie crushed - 1 no.
• Powder sugar - 2 tablespoons.
• Kajur - 200 grams.
• Fresh curd beaten - 2 cup.
• Salt - to taste.
• Fresh coriander - 2 tablespoons.
Method:

Grind the khajur and mix all ingredients with curd.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter