vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khajur Raita

KHAJUR RAITA
Kala Jamun

Kala Jamun

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

SUFYANI ALOO KURMA

Sufyani Aloo Kurma

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Moong Dal Vadiyalu

Moong Dal Vadiyalu

Moong Dal Vadiyalu are made with soaked and moong dal. It is also called as Moong dal ba...

Lamb Trimmings Fry

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

Sweet Milk Dumplings - Milk Boorelu

Sweet Milk Dumplings - Milk Boorelu

Pala Boorelu is one of the most traditional must-try recipes which are tasty can be made ...

PEAS ROTI

Peas Roti

A wonderful green color Indian roti is popularly known as Hari roti. The dough for green ...

Khajur Raita Recipe, How To Make Khajur Raita Recipe

How to makeKHAJUR RAITA?How to cookKHAJUR RAITA?Learn the recipeKHAJUR RAITAby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make KHAJUR RAITA

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
KHAJUR RAITA
Author : Vahchef
Main Ingredient : Dates
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in KHAJUR RAITA
• Green chillie crushed - 1 no.
• Powder sugar - 2 tablespoons.
• Kajur - 200 grams.
• Fresh curd beaten - 2 cup.
• Salt - to taste.
• Fresh coriander - 2 tablespoons.
Method:

Grind the khajur and mix all ingredients with curd.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter