Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

Curry Leaf Pepper Chicken is one of the most wonderful dish with a combo of flavors emana...

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

The spiciness is an essential ingredient for chicken recipes to enhance the flavors....

Oats Chicken Mughlai Recipe, How To Make Oats Chicken Mughlai Recipe

Name: Oats Chicken Mughlai
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and meat.

About Recipe

How to make Oats Chicken Mughlai

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : February 06, 2019

Ingredients used in Oats Chicken Mughlai
• Chicken - 500 grams.
• Mint leaves - 1/2 bunch.
• Garlic (chopped) - 1 tea spoon.
• Ginger (chopped) - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
• Turmeric powder - 1 tea spoon.
• Green chilies (chopped) - 1 number.
• Garam masala powder - 1 pinch.
• Curd (beaten) - 1/2 cup.
• Oats - 1 cup.
• Brown onion - 1/2 cup.
Method:
Boil chicken in hot water by seasoning with mint leaves, chopped garlic, ginger, coriander leaves, turmeric powder. To it, even add chopped green chilies, pinch of garam masala powder and let it cook for about 15 minutes on slow flame. When chicken becomes slightly tender, add in the beaten curd and cook tillnice aroma comes out of it. After that, put oats and brown onion to it, mix and cook for another 2-3 minutes. Later switch off the flame and let it cook in its own steam. DeliciousOats Chicken Mughlai is now ready to serve.