vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oats Chicken Mughlai

BEETROOT AND BARLEY BROTH

Beetroot And Barley Broth

Beet and barley broth with chicken is a fantastic and nutritious soup, Broth is a liquid ...

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

Chicken and Dill leaves masala

Chicken And Dill Leaves Masala

Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

Chicken Katsu Curry

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

DOUBLE SPICY CHICKEN PIZZA

Double Spicy Chicken Pizza

This is a super quick and easy recipe for the best-ever barbecue chicken pizza. Pizza are...

Oats Chicken Mughlai Recipe, How To Make Oats Chicken Mughlai Recipe

Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and meat.

About Recipe

How to make Oats Chicken Mughlai

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Oats Chicken Mughlai
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Oats Chicken Mughlai
• Chicken - 500 grams.
• Mint leaves - 1/2 bunch.
• Garlic (chopped) - 1 tea spoon.
• Ginger (chopped) - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
• Turmeric powder - 1 tea spoon.
• Green chilies (chopped) - 1 number.
• Garam masala powder - 1 pinch.
• Curd (beaten) - 1/2 cup.
• Oats - 1 cup.
• Brown onion - 1/2 cup.
Method:
  • Boil chicken in hot water by seasoning with mint leaves, chopped garlic, ginger, coriander leaves, turmeric powder.
  • To it, even add chopped green chilies, pinch of garam masala powder and let it cook for about 15 minutes on slow flame.
  • When chicken becomes slightly tender, add in the beaten curd and cook tillnice aroma comes out of it.
  • After that, put oats and brown onion to it, mix and cook for another 2-3 minutes.
  • Later switch off the flame and let it cook in its own steam.

DeliciousOats Chicken Mughlai is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter