vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khajoor Chutney

Khajoor Chutney
Citron Pickle

Citron Pickle

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

SWEET COCONUT CHUTNEY

Sweet Coconut Chutney

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

FATTA FAT CHUTNEY -BOTTLE GOURD AND CURD CHUTNEY

Fatta Fat Chutney -bottle Gourd And Curd Chutney

It's a great combination of bottlegourd and curd. Served with Rice...

Guacamole

Guacamole

Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...

CHICKEN PICKLE

Chicken Pickle

This is a non vegetarian recipe with chicken. It has a special tasty preparation with lon...

LAHSUN KI CHUTNEY

Lahsun Ki Chutney

A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well wit...

Khajoor Chutney Recipe, How To Make Khajoor Chutney Recipe

Khajoor Chutney is a North Indian recipe, made using dates. Learn the recipe of Khajoor Chutney by vahchef.

A sweet and sour date chutney that goes brilliantly with pani puri, alo chaat and all kinds of crispy snacks.

About Recipe

How to make Khajoor Chutney

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Khajoor Chutney
Author : Vahchef
Main Ingredient : Dates
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Khajoor Chutney
• Dates (khajoor) - 14 numbers.
• Tamarind paste - 2 teaspoons.
• Jaggery - 50 grams.
• Red chili powder - 1 tea spoon.
• Cumin powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Salt - to taste.
Method:
  • Boil the dates for 15 to 20 minutes in hot water. Don't add water in excessive quantities. Add enough water to immerse the date seeds. Allow them to cool.
  • In a mixie jar, add boiled dates, tamarind paste, salt, red chili powder, cumin powder, and coriander powder. Grind into a fine paste
  • Pour it into a ceramic container. Do not use steel / metal utensils. Add the Jaggery, mix it so it get into the mixture.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter