vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khajoor Chutney

Khajoor Chutney
RADISH TOMATO CHUTNEY

Radish Tomato Chutney

This is a chutney recipe prepared with radish and tomato it is healthy and delicious chut...

INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Raw Tamarind And Coconut Chutney

Raw Tamarind And Coconut Chutney

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

CHINESE PICKLED VEGETABLES

Chinese Pickled Vegetables

How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...

FATTA FAT CHUTNEY - LIME CHILLI GINGER CHUTNEY

Fatta Fat Chutney - Lime Chilli Ginger Chutney

This traditional chutney is a preserved chutney made with lime pieces and chilies....

SWEET COCONUT CHUTNEY

Sweet Coconut Chutney

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

Khajoor Chutney Recipe, How To Make Khajoor Chutney Recipe

Khajoor Chutney is a North Indian recipe, made using dates. Learn the recipe of Khajoor Chutney by vahchef.

A sweet and sour date chutney that goes brilliantly with pani puri, alo chaat and all kinds of crispy snacks.

About Recipe

How to make Khajoor Chutney

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Khajoor Chutney
Author : Vahchef
Main Ingredient : Dates
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Khajoor Chutney
• Dates (khajoor) - 14 numbers.
• Tamarind paste - 2 teaspoons.
• Jaggery - 50 grams.
• Red chili powder - 1 tea spoon.
• Cumin powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Salt - to taste.
Method:
  • Boil the dates for 15 to 20 minutes in hot water. Don't add water in excessive quantities. Add enough water to immerse the date seeds. Allow them to cool.
  • In a mixie jar, add boiled dates, tamarind paste, salt, red chili powder, cumin powder, and coriander powder. Grind into a fine paste
  • Pour it into a ceramic container. Do not use steel / metal utensils. Add the Jaggery, mix it so it get into the mixture.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter