sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Khaddhu Puri

Khaddhu Puri
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Khaddhu Puri Recipe, How To Make Khaddhu Puri Recipe

How to makeKhaddhu Puri?How to cookKhaddhu Puri?Learn the recipeKhaddhu Puriby vahchef.For all recipes visit

About Recipe

How to make Khaddhu Puri

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Khaddhu Puri
Author : Vahchef
Main Ingredient : bottlegaurd
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Khaddhu Puri
• Baking powder - 0 pinch.
• Cumin powder - 1 teaspoons.
• Onion - 1 small.
• Ginger - small piece.
• Green chillies - 2 small.
• Salt - 1 to taste.
• Rice flour - 1 cup.
• Bottle guard (green squash) - 1 small.
• Cooking oil - 1 to fry.
• Corriander leaves - 1 bunch.
• Kasoor methi - 0 to taste.
Peel off the bottle guard and grate it finely. Once done with grating, slightly squeeze the grated bottle guard just to remove excess water(Do not squeeze too hard). Set it aside. Chop the green chillies, onion, ginger, corriander leaves very finely. Add the rice flour to the grated bottle guard according to the consistency to make dough similar to poori dough. Add the chopped ingredients and mix well with the above dough. Pour sufficient oil into the frying pan and let it get heated. Make small dumplings(like you make for puri) and press them upto puri size on a ziploc bag/plastic bag. Slowly place the puri into the heated oil and let it fry by tilting both sides until light brown.(you can fry even more than one puri at a time basing on ur pan size.) Take out of the oil and serve it hot with Tamarind-Ginger chutney

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter