KESSAR PEDHA

Prep time : 20 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Other

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 16, 2016

Ingredients used in KESSAR PEDHA

• Unsalted butter - 1 tablespoons.

• Suggar - 3 tablespoons.

• Milk powder - 1/2 can.

• Sweet condensed milk14 oz - 1 can.

• Ricotta cheese 16 oz - 1 can.

• Cardmom seeds - 1/2 tablespoons.

• Saffron or kessar strings - 1/2 tablespoons.

• Sliced almonds (for garnishing) - 2 tablespoons.

• Yellow food colour(optional) - 1 pinch.

Method:

TAKE A NONSTICK PAN, AND ADD UNSALTED BUTTER TO MELT. THEN add ricotta cheese,sweet condensed milk,milk powder,sugar,cardmom seeds, saffron,yellow colour which is optonal. MIX ALL WELL AND KEEP THEM COOKING ON MEDIUM FOR 15 mins. then keep on stiring till the mixture dosent stick to the ends of the pan,and it makes a ball consistancy, then off the stove ,let them cool a little bit and just grease your palms,with ghee or unsalted butter , so that you dont feel the heat on your palms and make round shaped balls,and just press them a little to give them the shape of a pedha,and garnish with sliced almonds on top. if you want to make BARFI, you can take the same mixture and then spread it on a greased plate ,spread the sliced almonds and then allow it to cool, then cut it into diamond shaped barfi#39;s.