Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

A soothing light dessert made with the richness of fruits with a flavor of mouth-melting ...

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...

Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavo...

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

Kentucky Bourbon Cake Recipe, How To Make Kentucky Bourbon Cake Recipe

Name: Kentucky bourbon cake
Prep time: 20 min
Cook time: 90 min
Total time: 90 min
Yield: 2 persons

Learn the recipe of Kentucky bourbon cake by vahchef.

About Recipe

How to make Kentucky bourbon cake

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
90 mins

Total time
110 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Kentucky bourbon cake
• Flour (sifted) - 4 cups.
• Bourbon - half cup.
• Butter (softened) - 1/4 cup.
• Sugar - 1.5 cups.
• Egg - 5 numbers.
• Raisins - 2 cups.
• Baking powder - 2 teaspoons.
• Baking soda - 1 tea spoon.
• Salt - 1 pinch.
• Lemon zest (grated) - 1 tea spoon.
• Lemon juice - 1 tablespoon.
• Pecans (chopped) - 1 cup.
Method:
Marinate raisins in the bourbon for at least 1 hour; drain reserving both raisins and bourbon. Preheat oven to 350 degrees. Butter and flour a 10-inch Bundt cake pan or other tube-cake pan. Beat together the butter and sugar until light and fluffy. Beat in the eggs 1 at a time beating well after each. In another bowl sift together 3.75 cups of the flour, baking powder, soda and salt. Combine reserved bourbon with the zest and lemon juice. Add dry ingredients to the butter mixture alternately with the bourbon mixture. Toss the remaining 1/4 cup of flour with the drained raisins and the pecans. Fold into batter. Bake about 1.5 hours or until the cake tests done. Cool about 10 minutes onto rack. Brush the remaining 1/2 cup of bourbon over the cake while it is still somewhat warm. For long storage wrap the cake in rinsed cheesecloth that has been thoroughly moistened in bourbon. Then wrap in plastic or foil so that it is airtight.