Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used...

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Kentucky Bourbon Cake Recipe, How To Make Kentucky Bourbon Cake Recipe

Name: Kentucky bourbon cake
Prep time: 20 min
Cook time: 90 min
Total time: 90 min
Yield: 2 persons

Learn the recipe of Kentucky bourbon cake by vahchef.

About Recipe

How to make Kentucky bourbon cake

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
90 mins

Total time
110 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Kentucky bourbon cake
• Flour (sifted) - 4 cups.
• Bourbon - half cup.
• Butter (softened) - 1/4 cup.
• Sugar - 1.5 cups.
• Egg - 5 numbers.
• Raisins - 2 cups.
• Baking powder - 2 teaspoons.
• Baking soda - 1 tea spoon.
• Salt - 1 pinch.
• Lemon zest (grated) - 1 tea spoon.
• Lemon juice - 1 tablespoon.
• Pecans (chopped) - 1 cup.
Method:
Marinate raisins in the bourbon for at least 1 hour; drain reserving both raisins and bourbon. Preheat oven to 350 degrees. Butter and flour a 10-inch Bundt cake pan or other tube-cake pan. Beat together the butter and sugar until light and fluffy. Beat in the eggs 1 at a time beating well after each. In another bowl sift together 3.75 cups of the flour, baking powder, soda and salt. Combine reserved bourbon with the zest and lemon juice. Add dry ingredients to the butter mixture alternately with the bourbon mixture. Toss the remaining 1/4 cup of flour with the drained raisins and the pecans. Fold into batter. Bake about 1.5 hours or until the cake tests done. Cool about 10 minutes onto rack. Brush the remaining 1/2 cup of bourbon over the cake while it is still somewhat warm. For long storage wrap the cake in rinsed cheesecloth that has been thoroughly moistened in bourbon. Then wrap in plastic or foil so that it is airtight.