Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of m...

The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise s...

This crispy chicken cooked with spices is a perfect delight to enjoy on weekend parties. ...

A chicken sandwich or chicken burger is typically a boneless, skinless, breast of chicken...

Keema Vada Recipe, How To Make Keema Vada Recipe

Name: Keema Vada
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Kheema vada is a deep fried recipe, it is spicy, tasty which is best eaten snacks.

About Recipe

How to make Keema Vada

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : June 12, 2018

Ingredients used in Keema Vada
• Kheema - 1000 grams.
• Cardamom - 2 numbers.
• Cloves - 2 numbers.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Red chilli powder - 1 tablespoon.
• Turmeric powder - 1/2 tablespoon.
• Oil - to fry.
Method:
First add keema, salt, red chilli powder, turmeric powder, cardamom, cloves and coriander Leaves in the mixie jar and grind into paste. Take this in a bowl and make small small tikkis or vadas and keep them aside. Add some oil in a pan and when the oil gets hot add vadas to deep fry them. Now keema vadalu are ready to serve.