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Keema Vada

Keema Vada
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Keema Vada Recipe, How To Make Keema Vada Recipe

Kheema vada is a deep fried recipe, it is spicy, tasty which is best eaten snacks.

About Recipe

How to make Keema Vada

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Keema Vada
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : June 12, 2018


Ingredients used in Keema Vada
• Kheema - 1000 grams.
• Cardamom - 2 numbers.
• Cloves - 2 numbers.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Red chilli powder - 1 tablespoon.
• Turmeric powder - 1/2 tablespoon.
• Oil - to fry.
Method:
  • First add keema, salt, red chilli powder, turmeric powder, cardamom, cloves and coriander Leaves in the mixie jar and grind into paste.
  • Take this in a bowl and make small small tikkis or vadas and keep them aside.
  • Add some oil in a pan and when the oil gets hot add vadas to deep fry them.

Now keema vadalu are ready to serve.






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